• Review prerequisites, SOP, and protocols
  
  
• Auditing of SSOP's and HACCP plans
  
  
• Auditing of records
  
  
• Auditing of operations
  
  
• Analyses of non-compliant records, and government reports
  
  
• Review of corrective action records
  
  
• Review of entire testing programs and procedures
  
  
• Complete auditing and analysis with written reports and recommendations

• At random inspections
  
  
• The allegation of food borne diseases
  
  
• When (critical limits) have not been met
  
  
• Reassessment of changes that have been implemented
  
  
• Regulatory changes regarding food safety

• HACCP plan updating
  
  
• Records of the CCP monitoring
  
  
• Calibration observations
  
  
• Corrective actions with deviations
  
  
• Report on status of CCP's
  
  
• Modification of the HACCP plan
  
  
• Report assessment of training programs
  

Ask an expert call 219.926.1150 or email porkbilly@juno.com