Classes Begin with a Call
219.926.1150
| Basic HACCP/Service (School HACCP) | |||
| City | Month | Year | Dates |
| Chicago | Oct | 2006 | 3-4 |
| Kansas City | Nov | 2006 | 7-8 |
| Chicago | Nov | 2006 | 14-15 |
| Memphis | Dec | 2006 | 5-6 |
| Chicago | Dec | 2006 | 12-13 |
| Tampa | Jan | 2007 | 10-11 |
| Chicago | Jan | 2007 | 17-18 |
| Houston | Feb | 2007 | 13-14 |
| Chicago | March | 2007 | 8-9 |
| Phoenix | April | 2007 | 18-19 |
| Chicago | May | 2007 | 9-10 |
| Portland, OR | May | 2007 | 17-18 |
| Chicago | June | 2007 | 9-10 |
| Columbus, OH | July | 2007 | 18-19 |
| Pittsburgh | Aug | 2007 | 9-10 |
| Chicago | Aug | 2007 | 23-24 |
| Atlanta | Sept | 2007 | 19-20 |
| Advanced HACCP | |||
| City | Month | Year | Dates |
| St. Louis | Feb | 2007 | 6-7 |
| Detroit | April | 2007 | 4-5 |
| Chicago | Dec | 2007 | 14-15 |
| Line HACCP | |||
| Practical Q. C. Operations | |||
| City | Month | Year | Dates |
| Chicago | Oct | 2006 | 10-11 |
| Chicago | Nov | 2006 | 2-3 |
| Chicago | Jan | 2007 | 23-24 |
| Chicago | March | 2007 | 21-22 |
Classes begin with a call 219.926.1150 or email porkbilly@juno.com
