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The Art of Sausage Making:
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I, Billy Nolen, was privileged to come under the tutorage of two nationally known German sausage makers who furthered my knowledge in all of the categories of sausage making including: The knowledge and experience in automation, systems management and production expertise.
Promotion, Research and Development:
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Expertise in the area of researching, enhancing, developing, and promoting the product recipe.
Quality Control, Micro Testing, and HACCP Integration:
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Food safety issues being a vital part of the food industry, I began to develop, initiate, and continue to maintain HACCP, SSOP plans, training, and company audits.
Formal Education:
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College not related to food industry.
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Continuing education with college level seminars related to the food industry.
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Certifications with:
· International HACCP alliance
· Servsafe
· Experior assessments
· State of Illinois certified tester
Ask an expert call 219.926.1150 or email today!
